Product
Conserved Food
Our goats only graze on the meadows in abundance of wood and even in winter they get the hay from these areas with their large variety of grasses and herbs. The cheese is matured in the cellar for at least four weeks. The production is very small and is done entirely by hand - feeding, milking, cheese. A cheese weighs about 1 kg.
Local Guide
1
Products
To protect our site and present you individualized content, we use cookies. We also share this data with Google Analitics. Being aware of the problems of our modern society, we offer you the option to use only necessary cookies. If you refuse all cookies, you will have very limited use of this site.
To use this page with all it’s functionalities we need cookies. Our system is based on some necessary cookies and we need to store some data on our servers. When you deny all cookies we can only ensure very limited use of this page.
German
Romanian