Activity
Food Production
In this workshop, learn how to prepare 'telemea,' a Romanian cheese, using fresh, locally-sourced milk. Delve into the milk preparation process, seasoning, and the transformation into cheese. We'll use local ingredients, guiding you to recognize the genuine taste and aroma of traditional products. Experience age-old methods and master the craft of making delicious and healthy cheese!
02 h
Farmer
2
Activities
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German
Romanian