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Making Homemade Bread in Stejarisu

Make the Food production Activity with Florea

Making Homemade Bread
Food production

We start making the dough on the day before, after this we add salt water and knead them. We let them ferment and prepare the oven with wood from the forest and put the dough in the oven. after two hours the bread is ready. A bread is included in the price.

195 Lei

Activity

Availibility
  • Monday 08:00 - 20:00
  • Tuesday 08:00 - 20:00
  • Wednesday 08:00 - 20:00
  • Thursday 08:00 - 20:00
  • Friday 08:00 - 20:00
  • Saturday 08:00 - 20:00

You will pay 30 % in advance and 70 % on arrival

The organizer has the option to decline your booking in the next 12 hours.

This activity is organized by Florea

Do you have animals? Which? What do they mean for your live?

We have cows, goats, chickens and pigs

1/5

What is your favorite food? What does quality mean for you?

It means for us our existence

2/5

Do you like your neighbors? What does community mean for you?

Homemade meat and Sarmale (abage rolls) are our favorite dishes.

3/5

Is there something you want to tell the tourists?

Naturally means quality for us.

4/5

Here I was born and I will die here the village means everything for me.

5/5