Homemade syrups, various fruits, with known origins, in combination with aromas such as mint, ginger, lavender.
Our goats only graze on the meadows in abundance of wood and even in winter they get the hay from these areas with their large variety of grasses and herbs. The cheese is matured in the cellar for at least four weeks. The production is very small and is done entirely by hand - feeding, milking, cheese. A cheese weighs about 1 kg.
German
Romanian