Acacia Honey With Walnut Kernel in Hamba

A white honey, mild to the taste, creamy, smooth in consistency and spreadable. Favoured by children.

A fine, almost transparent, slightly greenish honey. Rich in fructose, acacia honey, unlike the others, crystallises after about 2 years. The most important honey in Romania is produced by our bees throughout May. From the Danube, through the hidden hills and valleys of Valcea County to the ancient acacia forests of Transylvania, we are in search of the most beautiful acacia areas.

A honey rich in flavours, slightly minty. In this honey you can feel the diversity of the flowers of June and July.

This honey comes from the extensive silver linden forests of northern Dobrogea. For this honey our bee families are transported overnight from Sibiu to Tulcea county to the lime forests of Ciucurova, Slava Cercheza or Babadag.

Yellowish in colour, with a slightly tart, consistent, creamy, smooth taste, sunflower honey wins us over with its ideal taste/consistency combination

At the base of this product is a fine creamy polyfloral honey to which we add propolis for extra health.

At the base of this product is a fine creamy polyfloral honey to which we add powdered ginger from organic farming. Slightly pungent taste with a slightly warming effect.

At the base of this product is a fine creamy polyfloral honey to which we add organic powdered cinnamon.

A combination of honey, ground walnut kernels and propolis as an alternative to the familiar sweet breakfast "creams".

A healthy combination of honey, pollen and propolis.

Poliflorous pollen harvested in May, June and June. Gently dried to preserve its nutritional qualities. Beautifully coloured, like the floral diversity from which it comes.

Obtained by fermenting honey, a drink with a long tradition, not absent in the beekeeper's household.

Hardly harvested by bees, propolis is nature's most concentrated source of polyphenols. Obtained by macerating propolis in hydroalcoholic solution.