Cow's milk cheese - a 100% natural product - is a versatile food that can be eaten as such or easily introduced into any diet. It has a very high calcium content and is rich in vitamin B.
From Maria in Barcut, we learned that the secret of a good smoked curd lies in the type of wood used, it must be beech, and not just any wood, but a rotten tree stump. A smoke so clean, it's beech so blue. Maria was taught to smoke curd from an early age, a profession that was part of the "baggage" of knowledge required by the inhabitants of Barcut.
Cow's milk cheese - also known as the king of Romanian cheeses - is a 100% natural product made with the highest quality raw materials. Due to the high calcium and phosphorus content in its composition, the cheese helps to strengthen the bones and prevents the formation of acids that attack tooth enamel. The nutrients in the composition help the body to function properly.
Urda is a dairy product, the preparation of which has been known since ancient times. It is made from the whey resulting from the processing of cow's milk into curd.
Polyfloral honey is of superior quality and is considered to be a complex honey because it is obtained from the nectar of several plant species. Based on the principle of 'where there are many, there is more power', polyfloral honey has a much greater therapeutic power than other types of honey.
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